Hebrew Vocabulary: Meat, Fish, Poultry and Dairy Products

These everyday food categories are essential for anyone learning Hebrew. Whether you’re shopping, cooking, or reading a menu, this vocabulary will help you talk about proteins and dairy in modern Hebrew with confidence.

Meat, Fish & Poultry

English Hebrew (with niqqud) Transliteration
Meat בָּשָׂר basar
Beef בָּשָׂר בָּקָר basar bakar
Lamb בָּשָׂר כֶּבֶשׂ basar keves
Chicken עוֹף of
Turkey הוֹדוּ hodu
Fish דָּג dag
Tuna טוּנָה tuna
Salmon סַלְמוֹן salmon

Dairy Products

English Hebrew (with niqqud) Transliteration
Milk חָלָב chalav
Cheese גְּבִינָה gevinah
Yogurt יוֹגוּרְט yogurt
Butter חֶמְאָה chemah
Cream שַׁמֶּנֶת shamenet
Cottage Cheese גְּבִינָה לְבָנָה gevinah levanah
Sour Cream שַׁמֶּנֶת חֲמוּצָה shamenet chamutzah

Useful Phrases

  • אני לא אוכל בשר – Ani lo ochel basar – I don’t eat meat
  • אני אוהב גבינה וחלב – Ani ohev gevinah ve-chalav – I like cheese and milk
  • אפשר עוף עם אורז בבקשה – Efshar of im orez bevakasha – Chicken with rice, please

 Practice Tips

  • Label items in your fridge with their Hebrew names.
  • Practice describing your meals in Hebrew: “I’m eating דג וסלט” (fish and salad).
  • Watch Hebrew cooking videos and listen for these words in context.
  • Create flashcards with pictures and Hebrew terms to reinforce memory.